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Red Russian Kale

Red Russian Kale

Regular price $3.49
Regular price Sale price $3.49
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Certified Organic
6-8 Weeks Mature
Free Shipping for 12+ Seedlings

Red Russian Kale, also known as Ragged Jack Kale, is named after its place of origin and its appearance. The kale variety originated in Russia, where it has been grown for centuries, and is still a popular vegetable in Russian cuisine.

The "Red" in the name refers to the purple-red veins and stems of the leaves, which make this variety of kale easily recognizable. The leaves themselves are a beautiful blue-green color with a slightly crinkled texture, which also sets them apart from other kale varieties.

Another reason why Red Russian Kale is so unique is its flavor. It has a slightly sweet and nutty taste, which makes it a popular ingredient in salads and smoothies. It's also a great choice for cooked dishes, as it holds its shape well and retains its flavor even when cooked for extended periods.

Red Russian Kale is also a highly nutritious vegetable. It's rich in vitamins A, C, and K, as well as antioxidants, which can help to protect the body against damage from free radicals. It's also a good source of fiber and minerals like calcium and iron, making it a great choice for anyone looking to improve their diet.

Growth Timeline

  • Growing Season: Year Round (in mild climates)
  • First Harvest: You may start picking leafs as soon as there are at least 3 mature leaves (4-5" long), which takes about 3-4 weeks. Always keep at least 3 leaves on plant for vegetative growth to continue.
  • Final Harvest: 8-12 weeks

Growing Zone

Most leafy greens like the cooler temperatures, but they can generally grow year-round. You want to be aware of the extreme temperature ranges in your region. Refer to the guidelines below:

COLD CLIMATES

  • If you live in a location where the temperatures dip below freezing, hold off on growing until night temperatures are consistently in the 40's.
  • On the occasional dips into the 30's, you can cover your seedlings with a sheet overnight.

WARM CLIMATES:

  • If you regularly experience temperatures above 90 degrees for long periods of time, you may want to focus on herbs and heat-tolerant fruiting plants (tomatoes and peppers) during the heat intensive months.
  • Once temperatures are consistently in the 80's, you can start growing leafy greens.

To find out what extreme temperatures your location experiences, check out the USDA zone for your region.

More Leafy Green Tips

  • Best Planted Wall Placement: Any level
  • Watering: keep soil consistently moist.
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We take great care to ensure our seedlings are healthy and well-established before they’re shipped. Seedlings typically arrive within 1-4 days. For more information, see our shipping policy.

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