A favorite heirloom green-gold romaine known for its sweet nutty flavor and crispy crunchy leaves. According to research it has three times the Vitamin C of other lettuces.
Time to First Harvest: 2 weeks in warm season (May through October), 2-3 weeks in cool season (November through April)
Harvesting Period: 4-6 weeks
This escarole has lots of very tender, ruffled light green leaves, and a mild yet slightly bitter flavor
Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)