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Culinary Sage
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Introducing our Culinary Sage seedling - a must-have for any herb garden or kitchen! This aromatic herb is known for its earthy, slightly minty flavor and is a staple ingredient in many dishes, including meat, poultry, stuffing, and soups.
Our Culinary Sage seedlings are grown from high-quality seeds and nurtured in optimal growing conditions to ensure they are healthy and strong. They are ready to be transplanted into your garden or herb pot, and with proper care, will thrive and produce flavorful leaves for all your culinary needs.
Culinary Sage is not only a delicious herb, but it also offers numerous health benefits. It contains antioxidants and anti-inflammatory compounds, which can help to boost immunity and reduce inflammation in the body. Sage has also been shown to improve brain function and memory, making it a great choice for students and professionals alike.
In addition to its culinary and health benefits, Culinary Sage is also a beautiful and fragrant addition to any garden. Its purple flowers and soft, fuzzy leaves make it a great choice for ornamental purposes or as a natural pest repellent.
Don't miss out on the opportunity to add this flavorful and versatile herb to your garden or kitchen. Order our Culinary Sage seedlings today and enjoy the many benefits of this amazing herb!
- Growing Season: Most herbs and edible flowers have a peak growing season that starts in Spring and extend through Fall. Some herbs, such as parsley and cilantro, can grow year round in more mild climates and require replenishing throughout the year.
- Harvest Method: Take frequent cuttings throughout the growing season. For mild climates, a final harvest at the end of the Summer allows the herb to rebound again in Spring after a season of dormancy.
- First Harvest: Herbs grow slower and can take 1-2 months to get to a harvesting stage.
- Final Harvest: Herbs and Floral will last easily through a season. Many varieties are perennials and will become dormant in the Winter and then pop back into action in the Spring.
- Best Planted Wall Placement: As herbs mature, they can grow many roots which means they may need to be watered more often. However, herbs like to dry out between watering, so it's best to move the plants to the bottom of the Planted Wall so they do not take the water from varieties that prefer to stay moist.
We grow with the seasons! So in most climates, you will be able to grow year round. Typically most Herbs prefer warmer temperatures and will be dormant or grow very slowly in the Winter. There are different edible floral varieties that grow throughout the seasons.
You want to be aware of the extreme temperature ranges in your region. If you follow the guidelines below, you will be safe:
COLD CLIMATES
- If you live in a location where the temperatures dip below freezing, then you will want to wait to grow herbs until night temperatures are in the 50's consistently.
- On the occasional dips into the 40's or 30's, you can cover with a sheet or bring them indoors for that time period. The breeze is good for plants and helps to keep bugs at bay so growing outdoors is optimal.
WARM CLIMATES:
- If you live where it reaches above 90 degrees consistently), you'll want to grow heat tolerant fruiting plants (tomatoes and peppers) and herbs (basil, mint, rosemary) primarily.
To find out what extreme temperatures your location experiences, check out the USDA zone for your region.
We ship seedlings directly from our certified organic grower during specific weeks each month to ensure the we are delivering seedlings at the peak of freshness and prime for transplanting.
Don't worry we tend to over-communicate the details when it comes to logistics. You'll know when orders (both seedlings and other garden products) are shipped.
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