Baby Pam Pumpkin Squash

‘Baby Pam’ is the commercial standard for pie pumpkins, prized for its sweet, stringless flesh that cooks down into a smooth, rich puree ideal for pies, breads, and baking. This dependable variety delivers consistent quality and excellent flavor.

Vigorous vines grow 10–12 feet long and produce abundant yields of small, uniform pumpkins weighing 2–4 pounds and measuring 5–5.5 inches in diameter. Each vine typically produces 4–5 pumpkins.

The fruits are dark orange, smooth, and tough-skinned with well-rooted, sturdy handles, making them suitable for both culinary use and seasonal decoration. ‘Baby Pam’ performs best in full sun and matures in approximately 100 days.

This 4" potted Baby Pam pumpkin is an excellent choice for gardeners looking to grow classic pie pumpkins with dependable yields and outstanding baking quality.

• Fruit Weight: 2–4 lbs
• Fruit Diameter: 5–5.5 inches
• Flavor: Sweet, smooth, stringless
• Yield: 4–5 pumpkins per vine
• Vine Length: 10–12 feet
• Exposure: Full Sun
• Days to Maturity: ~100 days
• Uses: Pie filling, baking, cooking, decoration
• Botanical Name: Cucurbita pepo ‘Baby Pam’

Organically grown and shipped with care—perfect for homemade pies, baking, and growing beautiful miniature pumpkins for fall.