Mexican Tarragon

Mexican tarragon, also known as Tagetes lucida or Mexican mint marigold, is a vibrant herb native to Mexico and Central America. It's a popular substitute for French tarragon in warmer climates where French tarragon struggles to thrive. This herb is not only valued for its culinary uses but also for its role in traditional medicine and cultural practices.

Culinary Uses: Mexican tarragon has a similar flavor profile to French tarragon but with a hint of anise. Its leaves are slightly more robust and have a peppery taste, making them ideal for flavoring meats, seafood, and egg dishes. It's also commonly used to season soups and sauces and can be a flavorful addition to herbal butters and vinegars. The vibrant, golden-yellow flowers are edible as well and make a decorative, flavorful garnish for salads and desserts.

Growing and Harvesting: Mexican tarragon is a perennial in warm climates (USDA zones 9-11) and can be grown as an annual in cooler areas. It prefers full sun and well-drained soil but is generally quite hardy and drought-resistant once established. The plant blooms from late summer into fall, providing bright yellow flowers that are attractive to bees and butterflies.