Tarragon is a great herb that has many surprising benefits! It is known for its distinct anise-like flavor and is commonly used in French cuisine. It's a great alternative to growing fennel if you like the taste but looking for an easier veggie to grow. Not to mention, it’s versatile and can be added to a variety of foods — whether you use fresh or dried varieties.
It also is a good source of vitamins and minerals, including vitamins A, C, B6, calcium, magnesium, iron, and potassium. You can easily reap the many benefits tarragon provides by adding it to your diet.