Epazote

Epazote is a 2" organically grown culinary herb with jagged leaves and a strong, unique aroma. Thrives in grow pots, containers, and planted walls—traditionally used in Mexican cuisine to flavor beans and reduce gas.

Contains compounds like ascaridole, which aid digestion and add distinctive taste.

Fun Fact: The name “epazote” comes from the Nahuatl word “epazotl,” and it’s been used in Mesoamerican cooking for centuries.

Organically grown and shipped with care—ready to spice up your favorite Latin dishes.