Epazote

Epazote is a distinctive herb native to Central and South America, known for its unique flavor and medicinal properties. It has a strong, pungent aroma often described as a cross between oregano and anise, with a hint of citrus. Traditionally, epazote is used in Mexican and Guatemalan cooking, particularly in dishes like beans, soups, and moles to add depth and reduce gassiness. 

Medicinally, epazote is valued for its vermifuge properties, meaning it can help expel parasitic worms. It also has been used to treat other ailments like asthma, hypertension, and flatulence. The herb contains an essential oil called ascaridole, which is effective but should be used with caution as it can be toxic in large quantities. 

In the garden, epazote is an easy-to-grow annual that can also act as a natural insect repellent. Its vibrant green leaves and small, clustered flowers make it not only useful but visually appealing as well.