Collards

Collards – 2" is a hardy, broad-leafed green with a mild, earthy flavor—perfect for braising, sautéing, or adding to hearty soups and stews.

Loaded with calcium, vitamin K, and fiber, it supports strong bones, heart health, and digestion.

Fun Fact: Collards have deep roots in Southern cuisine and African-American food traditions, often symbolizing prosperity and resilience.

Organically grown and shipped with care—ready to bring bold nutrition and cultural heritage to your kitchen garden.