Chives are a versatile herb that can add flavor and nutrition to a wide range of dishes. Did you know that chives belong to the same family as onions and garlic? They have a mild, onion-like flavor that can enhance the taste of soups, salads, and sandwiches.
But chives are more than just a tasty addition to your meals. They are also packed with nutrition. Just one tablespoon of chopped chives contains about 1% of your daily recommended intake of vitamins A and C, as well as small amounts of calcium and iron.
So whether you're looking to add some flavor to your cooking or boost your nutrition, chives are a great choice. Try sprinkling them over scrambled eggs or baked potatoes, or using them to flavor homemade salad dressings or dips.