Bok Choy

Bok Choy is a 2" organically grown leafy green with crisp white stalks and tender green leaves. It thrives in grow pots, containers, and planted walls—perfect for stir-fries and quick sautés.

Rich in vitamins A, C, and K, as well as calcium and fiber, Bok Choy supports immune and bone health while offering mild flavor and crunch.

Fun Fact: Bok Choy has been cultivated in China for over 5,000 years and is known as “soup spoon” cabbage due to its leaf shape.

Organically grown and shipped with care—ready to add Asian flair and nutrition to your meals.