Ark of Taste Amish Deer Tongue Lettuce

Discover the heritage and health benefits of our Amish Deer Tongue Lettuce! Known for its unique taste and historical significance, this heirloom lettuce variety adds a touch of tradition to your plate. Amish Deer Tongue Lettuce is not just a culinary delight but also a powerhouse of nutrients. Packed with vitamins and minerals, including Vitamin A for healthy vision, Vitamin K for bone health, and folate for overall well-being, this lettuce variety makes a nutritious addition to any meal. Low in calories and high in fiber, it's perfect for those looking to maintain a healthy lifestyle without sacrificing flavor.

Support the Ark of Taste Amish Deer Tongue Lettuce - 10% of sales goes to Slow Food USA!  

Here's the Heritage Story: 

Amish Deer Tongue Lettuce, also known as Matchless, has been around since the 1740s. Likely brought to North America by English settlers, its origin is tied to New England. It was popular up until the industrialization of agriculture post World War II, which introduced mass production. In order for lettuce to be mass-produced, it had to survive long transportation. Hardy and sturdy-leafed lettuces took over the market, while the fragile-leafed Amish Deer Tongue was nearly forgotten. Luckily, interest in heirloom vegetables has put Amish Deer Tongue Lettuce back on the map. It is appreciated for its delicate leaves and wonderful, sharp flavor that tastes fresh from the forest.

Plant Specifications: 

Amish Deer Tongue Lettuce typically takes around 2 to 3 weeks from starter plant to reach maturity. Harvest the outer leaves as needed once the plant reaches a suitable size, or wait until the entire head is mature for a full harvest.


Make sure to plant in nutrient dense soil to ensure thriving plants. You can purchase our magic organic soil and organic soil boosters (micro and macro nutrients in the form of marine-based fertilizers, worm castings, and beneficial fungi) specifically curated to help improve your soil.