Cardoon Artichoke

‘Pieno Inerme’ is a celebrated heirloom cardoon from Italy and Spain, valued for its thin ribs, minimal thorns, and delicate flavor. A close relative of the artichoke, this thistle-family vegetable is grown not for its flower buds, but for its tender leaves and edible flower stalks.

The stalks are traditionally blanched to improve tenderness and flavor, then enjoyed fresh like celery, sautéed, or batter-dipped and fried. Its mild, artichoke-like taste makes it a gourmet favorite in Mediterranean kitchens.

This vigorous plant reaches 4 feet tall and 2 feet wide. While it tolerates part shade, it performs best in full sun and thrives in rich, well-drained soil. Matures in approximately 63 days.

• Flavor: Delicate, mild, artichoke-like
• Edible Parts: Leaves and flower stalks
• Growth: 4' tall x 2' wide
• Light: Full Sun (tolerates part shade)
• Maturity: Approx. 63 days
• Type: Organic Heirloom Vegetable
• Botanical Family: Thistle family, related to artichoke

Organically grown and shipped with care—ideal for Mediterranean cooking, gourmet vegetable gardens, and edible landscaping.