There is no better way to support your body than with a warm, soothing cup of homegrown immunity tea. By incorporating fresh ginger and vibrant citrus, you are tapping into nature’s most potent anti-inflammatory and antioxidant resources. When you harvest these ingredients or pair them with herbs grown in your seasonal garden kit, you ensure that the essential oils and vitamins haven't been lost to long shipping times. This recipe isn't just a drink; it’s a high-nutrient ritual that brings the healing power of the soil directly into your mug.

Ingredients

• 1 tablespoon fresh ginger, julienned
• 1 teaspoon fresh grated turmeric + a dash of turmeric
• 1 cinnamon stick or ¼ teaspoon ground cinnamon
• ¼ teaspoon black pepper
• ¼ to ½ teaspoon coconut oil
• ½ to whole juice of fresh lemon
• ½ teaspoon raw honey
• Whiskey or Bourbon – 1 shot (optional)
• Touch of cayenne (optional)
• Coconut milk for creamy texture (optional)

Directions

1. In a pot, boil the ginger, turmeric, and cinnamon for 10–15 minutes.
2. Add the black pepper and coconut oil, then let it simmer for a moment.
3. In your mug, add fresh lemon juice and raw honey.
4. Pour the turmeric water into your mug and stir.
5. For an optional boost, add a shot of whiskey or bourbon and a touch of cayenne.
6. For a creamier texture, stir in a bit of coconut milk before adding the cayenne.
7. Drink as hot as possible to help fight off illness!