Herb Infused Salt
Capture the Essence of Your Garden
Creating a Fresh Herb Infused Salt is one of the most effective ways to capture and preserve the vibrant essential oils of your garden harvest. By combining mineral-rich Himalayan sea salt with aromatic leaves, you allow the salt to absorb the moisture and concentrated flavors of your plants. Whether you are using sage for a savory roast or mint for a refreshing cocktail rim, this Fresh Herb Infused Salt ensures that the "soul" of your garden stays in your kitchen long after the growing season.
When you harvest from your Organic Herb Garden Kit or Garden to Grill kit, you are working with herbs at their peak potency. This Fresh Herb Infused Salt is a gourmet staple that transforms simple ingredients into a high-vibration culinary experience.
Ingredients:
- Fresh herb leaves (ex: sage, mint, cilantro, rosemary)
- Himalayan sea salt
- Lemon peel
Directions:
Chop your herb of choice finely to release the fragrant essential oils.
Combine the chopped herbs with the Himalayan sea salt and lemon peel.
Mix the ingredients thoroughly so the salt is well-coated.
Spread the mixture onto a tray and let it dry for a couple of days; the salt will naturally absorb the moisture from the herb leaves during this time.
Finish by pulling out the dried herb leaves and lemon peels once they are completely dry. Your salt has now taken on those beautiful garden flavors!
The Gourmet Garden Connection
The secret to a potent Fresh Herb Infused Salt is the quality of the starting ingredients. By maintaining a Mixology Garden Kit or an Organic Herb Garden Kit, you have access to the cleanest, most flavorful leaves possible. This salt is the perfect finishing touch for a meal prepared with your Garden to Grill harvest. Ready to start preserving your harvest? Also Check out our Seasonal Garden Kit and start crafting your own Fresh Herb Infused Salt today!