Red Russian Kale

Red Russian Kale is a 2" organically grown leafy green with tender, reddish-purple stems and flat green leaves. Thrives in grow pots, containers, and planted walls—ideal for sautés, soups, and smoothies.

Rich in vitamins A, C, and K, calcium, and fiber for overall health and detox support.

Fun Fact: It’s one of the most tender and mild-tasting kale varieties—perfect raw or cooked.

Organically grown and shipped with care—ready for nutrient-rich garden-to-table meals.