Jalaro Yellow Jalapeno
The Jalaro Yellow Jalapeno is a unique and delicious variety of jalapeno pepper that has a bright yellow color when it's mature, setting it apart from the more common green jalapenos. It's also slightly sweeter and fruitier than green jalapenos, making it a popular choice for adding flavor and spice to a wide variety of dishes.
These seedlings will mature in about 80 days. These plants make perfect container plants as they only get to 2-3 feet high and up to 2 feet across. Once temperatures dip into the low 50's consistently, you will wind down the plant and take your final harvest. If you pick the pepper when it is still green, it will be less spicy. To get the best flavor, you should wait to pick the jalapeno peppers when they are fully ripened and yellow.
Make sure to plant in nutrient dense soil, especially optimized for growing fruiting plants. You can purchase our magic organic soil and organic amendment soil boosters (micro and macro nutrients in the form of marine-based fertilizers, worm castings, and beneficial fungi) specifically curated for fruiting plants to help improve your soil.
Here are some interesting facts about Jalapeno Peppers:
In terms of heat, the Yellow Jalapeno has a mild to medium level of heat, similar to the green jalapeno. This makes it a great choice for those who want to add some spice to their meals without overwhelming their taste buds.
Yellow Jalapeno peppers can be used in a variety of ways in the kitchen. They can be sliced and added to sandwiches, burgers, or pizzas for a pop of color and flavor. They can also be diced and used in salsas, dips, and marinades for a slightly sweeter and fruitier taste. And for those who love heat, they can even be pickled or canned to enjoy all year round.