Gigante Italian Parsley (Herb)

Gigante Italian Parsley (Herb)

  • In stock, ready to ship
  • Inventory on the way

Italian flat-leaved variety with large mellower tasting leaves. Lovely sprinkled raw on vegetables, soups and salads.

Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)

Harvesting Period: 4-6 weeks

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.