Gigante Italian Parsley (Herb)
- In stock, ready to ship
- Inventory on the way
Italian flat-leaved variety with large mellower tasting leaves. Lovely sprinkled raw on vegetables, soups and salads.
Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)
Harvesting Period: 4-6 weeks