Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
Dill
Sign-up for auto-delivery to make sure you never run out of herbs to grow!
Dill is a flavorful ingredient that’s easy to add to your food. Here are some ways to add fresh dill to your meals:
- Use it as a garnish for soups or roasted vegetables.
- Use it in potato salads or on baked or roasted potatoes.
- Stir it into yogurt-based dips like tzatziki.
- Chop and add it to salads.
- Use it to add flavor to fish, lamb, or egg dishes.
Dried dill can also be used to add flavor to dips, marinades, and potato, chicken, or tuna salads. Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer.
- Growing Season: Most herbs and edible flowers have a peak growing season that starts in Spring and extend through Fall. Some herbs, such as parsley and cilantro, can grow year round in more mild climates and require replenishing throughout the year.
- Harvest Method: Take frequent cuttings throughout the growing season. For mild climates, a final harvest at the end of the Summer allows the herb to rebound again in Spring after a season of dormancy.
- First Harvest: Herbs grow slower and can take 1-2 months to get to a harvesting stage.
- Final Harvest: Herbs and Floral will last easily through a season. Many varieties are perennials and will become dormant in the Winter and then pop back into action in the Spring.
- Best Planted Wall Placement: As herbs mature, they can grow many roots which means they may need to be watered more often. However, herbs like to dry out between watering, so it's best to move the plants to the bottom of the Planted Wall so they do not take the water from varieties that prefer to stay moist.
We grow with the seasons! So in most climates, you will be able to grow year round. Typically most Herbs prefer warmer temperatures and will be dormant or grow very slowly in the Winter. There are different edible floral varieties that grow throughout the seasons.
You want to be aware of the extreme temperature ranges in your region. If you follow the guidelines below, you will be safe:
COLD CLIMATES
- If you live in a location where the temperatures dip below freezing, then you will want to wait to grow herbs until night temperatures are in the 50's consistently.
- On the occasional dips into the 40's or 30's, you can cover with a sheet or bring them indoors for that time period. The breeze is good for plants and helps to keep bugs at bay so growing outdoors is optimal.
WARM CLIMATES:
- If you live where it reaches above 90 degrees consistently), you'll want to grow heat tolerant fruiting plants (tomatoes and peppers) and herbs (basil, mint, rosemary) primarily.
To find out what extreme temperatures your location experiences, check out the USDA zone for your region.
We ship seedlings directly from our certified organic grower during specific weeks each month to ensure the we are delivering seedlings at the peak of freshness and prime for transplanting.
Don't worry we tend to over-communicate the details when it comes to logistics. You'll know when orders (both seedlings and other garden products) are shipped.
No Time to Plant? Add our Planting Service!
Here's How it Works
Choose What to Grow
Choose seedlings from our organic seedling shop and add the planting service by adding Planted Produce to the cart.
We Plant & Ship
We plant the seedlings for you using fresh organic soil & organic nutrients, package them with loving care and ship direct to your home.
Arrives Ready to Grow
Open the box and slip your plants into the Planted Wall or container planters in your patio garden. Start harvesting in 3 weeks!
Invalid password
Enter