What is your
Your Planted Style is how you eat, or maybe how you want to eat.
It could be aspirational and it could change with the seasons. Your Planted Membership is as flexible as you are.
Growing small amounts of food will slightly change the way you eat. You will begin to understand the plight of the farmer as your yield is largely dependent on Mother Nature. Your food will be ready to eat at different times and sometimes at the same time. You can absolutely grow, harvest one-time if you prefer. We find it irresistible to wait! We tend to harvest a few leaves each day. By allowing the plant to continue to work to produce. One lettuce plant will easily produce leaves for two and sometimes three months. It isn’t unusually for one lettuce plant to produce leaves for a few months. If you creates a slightly different way of eating. We call it “grazing.”
If you eat lots of salads or sandwiches you might prefer the Mostly Salads selection. We will send you a selection of lettuces and herbs.
If you use your greens more in smoothies or cooking, you might prefer Mostly Smoothies.
All selections include seasonal and complementary herbs.
Mostly
Smoothies
Grow your nutrients! This selection contains all the enriched heavy hitters!
Mostly
Salads
Grow a gorgeous assortment of flavors and colors with a sprinkle of seasonal herbs.
Planted
Picks
You will receive a seasonal selection of nutrient dense leafy greens, lettuces and herbs.
You
Pick
You can order nothing but basil one month and a full assortment the next!
ALWAYS SEASONAL
We have created some basic theme selections to keep it simple. You can focus on mostly nutrient dense leafy greens and herbs, or mostly crisp delicious lettuces and herbs, or you can select your own, or let us pick! We are keeping it simple and broad, but always fresh!
Sylvia F.
Los Gatos, CA
"My garden wall is simply fantastic! It’s easy to care for and I love being able to go pick fresh greens and add to the meal I am making. Plus it looks beautiful and adds a stunning visual to my back patio."
Kris C.
Sacramento, CA
"It gets super hot during the summer and very cold during the winter, so it’s a challenge to adjust and keep my plants happy year-round. I’ve learned a lot from researching each kind of veggie— and, of course, from Planted Places’ informative social media posts and cooking classes."
Pamela W.
Palo Alto, CA
"I cannot keep up with an outdoor raised bed, it just doesn't fit my busy lifestyle. This is such a well-researched and informed approach to micro-gardening even in the most urban and garden-unfriendly venues. I find myself just munching straight from the mobile wall."
Tanja K.
Henderson, NV
"The feeling of accomplishment, "Hey I can do this!" Bonus of feeding my family healthy food grown in living soil rich in nutrients and minerals. I've learned the value and importance of that through Planted Places."
