
Get ready for Fall in the garden and the kitchen!
- Includes easy-to-understand video tutorials shared over a month via email.
- Live class to answer Q&As
- Demonstrates how to plant easily & achieve faster harvests with lots of tips.
- Includes cooking videos demonstrating Fall cooking techniques for easy, delicious meals.
- Requires no experience & minimal time

Sneak Peek into the Master class
Learn to easily grow an organic garden and cook like a pro! Bring your garden gloves - no recipes required!

A series of weekly emails will provide access to the masterclass with simple videos to learn from the pros. We'll finish the course with an live class - come with your questions for custom coaching!
Option to purchase a FALL GARDEN KIT to grow & cook alongside the trainings!
Meet your Instructors:
- Meet Barbie - Meet Barbie! She trained in France and has too many years in the food industry to share!
- Meet Christy - Founder of Planted Places and health-minded garden enthusiast. She brings in other gardening gurus to guide you.

Training #1
Planted Pillar - Living Soil & Transplant Essentials
- What color is your thumb? We'll dig into the psychology behind gardening.
- Learn the secret ingredients in soil that grow the healthiest veggies available.
- Learn about the impact you’re making and the importance of growing food
- Discover the tricks that avoid transplant shock.
- Identify how to care for and plant with seedlings.
- Learn how to plant microgreens to amplify your nutrition and get to a quick harvest (within a week).

Training #2
Each new season brings new vegetables to the table. These veggies support our seasonal wellness by being appropriate for the time of year, our activity, energy level, and more. By following what nature provides each season and preparing foods with proper cooking techniques, our eating habits and health will naturally improve, allowing equilibrium to occur.
Week One: Roasting Winter Vegetables:
- Prepping slow-cooked vegetables for the week
- Enhancing flavors
- Ingredients that enhance nutrition
- Using pre-prepared vegetables on busy nights

Growing Conditions and Pest Management
Let's learn the vital tips for making it to harvest successfully!
- Identify the early detection signs that pests are lurking by.
- Identify the top reasons people don't get to their first harvest.
- Learn how to boost your plant's immunity.
- Discover how mother nature takes care of a lot of the maintenance if we just let it.

Nutrients naturally enhance flavor. By using just picked, seasonal, organic vegetables, and simple cooking techniques, your meals will instinctively / consistently be yummy!
In this course, we’ll focus on autumn and winter vegetables and cooking techniques, not recipes, that are also unfussy and bursting with flavor!
Quick Cooking Vegetables & Winter Greens:
- Par-cooking perfect vegetables for quick meals
- What to do with leftovers, which I like to call “plan ahead veg”
- Planning saves time and brings peace - meal prep ideas
- How to prepare and use winter greens

Time to celebrate! Let's recap what it means to grow along with the Planted Places & cook with Barbie!
- Learn about the ecosystem you're building in your garden.
- Discover what you can grow year-round on the Planted Wall!
- Learn about cooking opportunities with Barbie in Europe and beyond.
- Commit to growing and cooking sustainably to feed yourself and the planet!

Add a Hands-on Experience to the Masterclass
The masterclass is a digital experience. To dive deeper in the training, make sure to purchase a Seasonal Garden Kit customized to go with the Masterclass. You will grow the very greens that will be in the dishes you prepare.
Grow along side us during the Masterclass and purchase a Garden Kit. It includes everything you need to plant, grow and harvest six of the season's best leafy greens and herbs. The greens we send will be tailored to your region for optimal growing results!
Your Kit will include:
- 6 fresh seasonal organic seedlings
- Microgreens growing kit
- Black felt grow pots
- Proprietary living organic soil
- Organic soil amendments
- Detailed Instructions for planting
- A journal for your notes!
Still not sure this is for you? Answers below.
What's included in the Boot Camp Kit?
Our Boot Camp Kit includes everything you need to plant, grow and harvest six of the season's best leafy greens and herbs. The greens we send will be tailored to your region and for growing vertically - to set you up for growing results!
Your Kit will include:
- 6 fresh living organic seedlings
- Microgreens growing kit
- Black felt grow pots
- Proprietary living organic soil
- Organic soil amendments
- Detailed Instructions for planting
- A journal for your notes!
But we don't stop there - this is a Boot Camp after all!
Joining the Boot Camp gives you access to all of the benefits of a Planted Places Member, plus:
- Access to private Facebook group with personalized guidance.
- Expert guidance throughout the week to ensure your success
- Special bonuses throughout the week featuring interviews with nutritionists and soil experts!
- Can't have a Boot Camp without a challenge = challengers will receive exclusive discounts to grow up to the Planted Wall Growing System and Membership!
- And we may have a few more surprises in store for you as well!
Now is the perfect time to settle in and learn something new, and there has never been a better time to start a garden!
- We grow outdoors with the sunlight and fresh air. This is the ideal environment for healthy plants.
- Ideally, you'll need 4-6 hours of bright sunlight for optimal results.
- Space is not a requirement - you can grow in super small spaces (think 1 -2 feet of space). The Planted Wall system holds up to 36 plants in a 2x2 space. We think growing food doesn't have to mean giving up your prime backyard entertaining space or be non-existent because you have a small deck.
- You can grow indoors if you have a bright window with direct sunlight for at least 6 hours a day. You'll want to open the window for fresh air from time to time as well - the air flow helps keep the plants happy!
The grow pots are 5.5" in diameter - so they're small.
The planters will drain through the felt so it will need to be placed somewhere where it can drain when you water it. You may place these on a deck, on a patio table, on the ground, etc. You can move them around throughout the year to optimize the sunlight.
Even better - the Planted Wall Growing System is a free-standing, mobile wall. It holds up to 36 pots (same pots that we grow in during the Boot Camp!) an occupies only 2 x 2 feet. The water drains through pots that hang on the wall and recirculate through the system using a self-irrigating system designed to work seamlessly with the Planted Wall.
As our Planted subscription includes living plants, we offer replacements if they are damaged in any way.

Access to Garden Experts, Organic Chefs, and Nutrition coaches is only just the beginning!
By the end of the Workshop you will:
- Grow organic ingredients to use in cooking delicious recipes and drinks.
- Create a gorgeous kitchen garden.
- Harvest microgreens and enjoy all the nutrition they can offer.
- Understand how the Planted Wall system eliminates the fail points in growing and grows the healthiest greens available.
- Experience hands-on training taught by experts and learn their secrets to sustainably grow leafy greens & herbs on a vertical wall.
- Determine whether growing vertically is right for you - risk free.
- Receive the deepest discounts available on the Planted Wall system - offered only to Workshop participants!