Crafting a Sophisticated Fresh Lavender Hibiscus Infusion

There is an art to capturing the delicate aromatics of a garden in a bottle, and this Fresh Lavender Hibiscus Infusion is the perfect starting point. By allowing the floral notes of lavender and the tartness of hibiscus to meld with cool, garden-fresh mint, you create a versatile base for cocktails or refreshing tonics. When you harvest the ingredients for this recipe from your Organic Herb Garden Kit, you are ensuring the highest concentration of essential oils and vibrant color.

This Fresh Lavender Hibiscus Infusion celebrates the slow-living philosophy of the Mixology Garden Kit, turning raw botanicals into a gourmet staple. Whether you use spirits or a non-alcoholic tonic base, your Fresh Lavender Hibiscus Infusion will provide a high-vibration, floral punch that store-bought mixers simply cannot replicate.

Ingredients:

• 1/4 cup lavender blossoms, dried or fresh
• 1/4 cup roselle (dried hibiscus) 
• 4-6 sprigs fresh mint 
• 2 cups vodka (or other spirits)or substitute tonic water for non-alchohol infusion 

Directions:

1. Combine all ingredients in a clean jar with a lid.

2. Swirl the jar gently to ensure all botanicals are submerged in the liquid.

3. Store the jar in a cool, dark place for about one week to allow the Fresh Lavender Hibiscus Infusion to develop its deep color and flavor.

4. Swirl the jar every day to keep the infusion moving.

5. Strain the solids out and enjoy your finished Fresh Lavender Hibiscus Infusion!