Key Lime Cheesecake w/ Chocolate Brownie Crust
![](https://cdn.shopify.com/s/files/1/0293/2496/8075/t/44/assets/key-lime-cheesecake-thumb-1024x683-1-1671822356457.webp?v=1671822357)
Key Lime Cheesecake w/ Chocolate Brownie Crust
Recipe by The Happy Food Chef Robin Joy
Ingredients
- 2 ½ cups soaked cashews
- ⅔ cup maple syrup
- 1 teaspoon vanilla
- ⅛ teaspoon salt
- 1 cup or slightly more key lime or regular lime juice
- 4 large Brownies patted down in a springform to make the crust
- Raspberries
- Mint leaves chopped
- Optional, glaze made with raspberries
Directions
- In a Vitamix or Blendtec, place the first 5 ingredients and blend until smooth and creamy.
- Take brownies and press them down to form a crust on the bottom of the spring form.
- Pour key lime mixture on top of the crust and freeze.
Video Recipe
Notes
- When ready to serve, garnish with chopped mint and top with raspberries.
- Optional, make a raspberry glaze and drizzle on the slice.