Leeks are a type of vegetable that belong to the same family as onions and garlic. They have a mild, sweet flavor that is similar to onions, but with a subtler taste. Leeks are long and cylindrical in shape, with a white base and green stalks that are often used for flavoring stocks and soups.
Leeks are a nutritious vegetable that are packed with vitamins and minerals. They are a good source of fiber, vitamin C, and folate, and also contain smaller amounts of other vitamins and minerals, such as vitamin K, calcium, and potassium.
One of the great things about leeks is their versatility. They can be cooked in a variety of ways, from sautéing or roasting as a side dish to adding flavor to soups and stews. They also pair well with a variety of other ingredients, such as potatoes, carrots, and meats.