Bunching onions, also known as green onions or scallions, are a type of onion that is known for its mild, sweet flavor and crisp texture. Unlike traditional onions, bunching onions do not form bulbs but instead grow in clumps with long green leaves.
Bunching onions are a versatile ingredient in many types of cuisine. They are often used raw in salads, as a garnish for soups and stews, or as a topping for baked potatoes and grilled meats. They can also be cooked in stir-fries, omelets, and other dishes.
Bunching onions are also easy to grow, making them a popular choice for home gardeners. They can be grown in containers or directly in the ground and require little maintenance. They prefer well-drained soil and full sun, and can be harvested multiple times throughout the growing season.