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Ark of Taste Jimmy Nardello's Sweet Italian Frying Pepper
Discover the flavorful allure of Jimmy Nardello's Sweet Italian Frying Pepper, a beloved heirloom variety revered for its culinary versatility and nutritional richness. Named after its Italian immigrant namesake, this pepper boasts a fascinating history dating back to the late 19th century.
Whether you're frying, grilling, or sautéing, Jimmy Nardello's Sweet Italian Frying Pepper elevates any dish with its sweet, tangy flavor and crisp texture. Add a touch of history and a wealth of nutrition to your culinary creations with these vibrant peppers.
Support the Ark of Taste Jimmy Nardello's Sweet Italian Frying Pepper - 10% of sales goes to Slow Food USA!
Here's the Heritage Story:
Italian heirloom brought to America in the 1880’s by the Nardello family from the Basilicata region. Super sweet and flavorful pepper, can be used green or red. Flesh is medium thick, excellent for slicing into salads or sautéing with onions or potatoes.
Plant Specifications:
Harvest the peppers when they are fully ripe, usually when they turn deep red or orange, depending on the variety.
Make sure to plant in nutrient dense soil, especially optimized for growing fruiting plants. You can purchase our magic organic soil and organic soil boosters (micro and macro nutrients in the form of marine-based fertilizers, worm castings, and beneficial fungi) specifically curated for fruiting plants to help improve your soil.
- Growing Season: Most fruiting plants have their peak growing season starting in Spring and extending through Fall. They need the warm days and nights to produce fruit.
- Harvest Method: As soon as the plant bears the fruit, harvesting can begin and will continue through the season. Most fruiting plants grow through a season and then are done.
- First Harvest: Fruiting plants take longer to bear fruit and can take 2-3 months to get to a harvesting stage.
- Final Harvest: Occurs at the end of summer and into early Fall for most climates. Some plants, such as strawberries will become dormant in Winter and then pop back into action in the Spring.
- Best Planted Wall Placement: Fruiting plants, like micro-tomatoes and jalapenos, that are smaller can grow on the Planted Wall. Place micro-tomatoes and jalapenos that grow in the Planted Wall near the top so you can maximize sun and warmth during the Summer. Larger fruiting plants are intended to be grown in larger grow pots (i.e. 15 gallon pots)
Most fruiting plants prefer warmer temperatures and will be dormant or grow very slowly in mild winter climates.
You want to be aware of the extreme temperature ranges in your region. If you follow the guidelines below, you will be safe:
COLD CLIMATES
- If you live in a location where the temperatures dip below freezing, then you will want to wait to grow fruiting plants until night temperatures are in the 50's consistently.
WARM CLIMATES:
- If you live where it reaches above 90 degrees consistently, you'll want to grow heat tolerant fruiting plants (tomatoes and peppers) and herbs (basil, mint, rosemary) primarily.
To find out what extreme temperatures your location experiences, check out the USDA zone for your region.
We always ship our organic seedlings at their peak for transplant which means they can be held before shipping. We typically ship plants according to the following schedule:
CA - ship Mondays, Tuesdays, and Wednesdays.
US states outside of CA - ship Mondays and Tuesdays.
Outside of US - we do not currently ship outside of the US.
For more information, refer to our shipping policy.
Don't worry we tend to over-communicate the details when it comes to logistics. You'll know when orders (both seedlings and other garden products) are shipped.
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