Pre-Selected Seedlings

Specialty curated organic seedlings to provide a taste of the season.

Arugula

Soft-leaves with crisp stems and a peppery, spicy flavor. High in Vit K and Calcium. Great addition to salads or when cooked it takes on a delicate flavor like spinach.

Kale

Not a health fad but a true super food! Kale is one of the most nutrient dense plants on the planet. Mineral, antioxidant and vitamin rich, the tasty leaves can be used in salads, smoothies, and eaten raw or cooked, often as chips. Leaves can be green or purple, and sometimes with a frilled edge.

Leaf Lettuce

Common in salads and on sandwiches, leaf lettuce has an open leafy texture rather than a rosette or compact habit. It provides crisp taste and a variety of colors and can be more nutrient dense than other lettuces.

Nasturtium

Marigold

French Thyme

     

Cilantro

Chives

Mint

Butterhead

Basil

    

Bunching Onion

       

Romaine

Sorrel

Chard

Bok Choi

Spinach

Collards

Planting and Harvesting

Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)

Harvesting Period: 4-6 weeks