Pre-Selected Seedlings

Specialty curated organic seedlings to provide a taste of the season.

Arugula

Soft-leaves with crisp stems and a peppery, spicy flavor. High in Vit K and Calcium. Great addition to salads or when cooked it takes on a delicate flavor like spinach.

Butterhead

A large loose head with a hearty leaf texture and buttery flavor.

Cilantro

This delicious herb has a very distinct taste that is best described as a fresh-green spice. With a refreshing and cooling taste, it's commonly used in spicy Latin dishes and as a garnish.

Kale

Not a health fad but a true super food! Kale is one of the most nutrient dense plants on the planet. Mineral, antioxidant and vitamin rich, the tasty leaves can be used in salads, smoothies, and eaten raw or cooked, often as chips. Leaves can be green or purple, and sometimes with a frilled edge.

Leaf Lettuce

Common in salads and on sandwiches, leaf lettuce has an open leafy texture rather than a rosette or compact habit. It provides crisp taste and a variety of colors and can be more nutrient dense than other lettuces.

Romaine

Tall heads with green leaves and sturdy upright center ribs. Can be more heat resistant than other lettuces. Used predominantlly in salads for crisp, crunchy texture and bright flavor ithout being watery or bland like iceberg lettuce.

Microtomato

Pepper

Cucumber

Oregano

Chards

Dill

Basil

Parsley

Spinach

Planting and Harvesting

Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)

Harvesting Period: 4-6 weeks