Its bright sour-sweet taste and a delicate texture makes it popular in salads and sauces, and fantastic with fish!
Time to First Harvest: 3-5 weeks in cool season (November through March)
Harvesting Period: 4-6 weeks
Its bright sour-sweet taste and a delicate texture makes it popular in salads and sauces, and fantastic with fish!
Time to First Harvest: 3-5 weeks in cool season (November through March)
Harvesting Period: 4-6 weeks