Mustard (Leafy Green)

 Mustard plants are a group of plants in the Brassicaceae family that are grown for their seeds, leaves, and stems, which are used to make various condiments and spices. The most common type of mustard plant is the black or brown mustard, which is native to Asia and Europe but is now grown in many parts of the world.

The seeds of the mustard plant are small, round, and vary in color from yellowish-white to black. They have a pungent, sharp flavor and are used to make mustard sauce, mustard powder, and other condiments. Mustard seeds can also be pressed to extract mustard oil, which is used in cooking, as a massage oil, and for other purposes.

The leaves of the mustard plant are edible and have a slightly bitter, peppery taste. They are often used in salads, sandwiches, and other dishes as a garnish or flavoring. Mustard leaves can also be cooked and used as a vegetable.