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Monte Carlo Romaine (Lettuce)
- In stock, ready to ship
- Inventory on the way
A compact romaine with extra dark crinkled green leaves and white ribs. It has a deep slightly bitter taste and refreshing crisp texture.
Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)
Harvesting Period: 4-6 weeks
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