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Calendula, a flowering plant also known as pot marigold, can be served as a tea or used as an ingredient in various herbal formulations. It’s commonly taken as an herbal tea and used in various topical creams.
The tea is made by steeping the flowers in boiling water. Despite its slightly bitter taste, calendula tea is a traditional remedy used in folk medicine because of its ascribed therapeutic properties. Calendula is packed with beneficial plant compounds that may provide antioxidant, anti-inflammatory, antifungal, and wound healing effects!