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Basil is an herb that is commonly used in cooking for its strong, sweet, and slightly spicy flavor. It is a member of the mint family and has a distinctive aroma that is often described as peppery and slightly minty.
The leaves of the basil plant are typically dark green and are oval or lance-shaped, with a slightly toothed edge. The plant grows to be around 1-2 feet tall and produces small, white or pink flowers in the summer months.
Basil is easy to grow and can be grown both indoors and outdoors. It prefers warm, sunny locations and well-drained soil. It is a relatively low maintenance plant and can be harvested throughout the growing season.