Seedlings Replenishment - Private Link for Existing Customer

For Drip Campaign Use Only. - Updated every month.
Quick Add
Soil (for one pot)
$0.00
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Kale (Assorted)
$0.00
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Red Butterhead
$0.00
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Tuscan Arugula
$0.00
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Nasturtium
$0.00
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Green Leaf Lettuce
$0.00
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Chard
$0.00
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Green Butterhead
$0.00
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Cilantro
$0.00
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Bunching Onion
$0.00
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Gigante Italian Parsley
$0.00
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Chives
$0.00
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Green Romaine
$0.00
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Basil
$0.00
Soil (for one pot)

Soil (for one pot)

$0.00

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If you intend to replace herbs in the system that have been there for at least 4-6 months, you will need new soil. Please indicate how many pots of soil you need
Kale (Assorted)

Kale (Assorted)

$0.00

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Not a health fad but a true super food! Kale is one of the most nutrient dense plants on the planet. Mineral, antioxidant and vitamin rich, the tasty leaves can be used in salads, smoothies, and eaten raw or cooked, often as chips. Leaves can be green or purple, and sometimes with a frilled edge.
Red Butterhead

Red Butterhead

$0.00

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A large loose head with a hearty leaf texture and buttery flavor.
Tuscan Arugula

Tuscan Arugula

$0.00

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Nasturtium

Nasturtium

$0.00

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Bright edible flowers can be eaten whole or as individual petals. Often added to salads for decoration, flavorful nasturtium is high in Vit C and can help with the common cold and flu. Store petals in a sealed bag in the refrigerator for 3-5 days. Flowers can also be dried and brewed in tea.
Green Leaf Lettuce

Green Leaf Lettuce

$0.00

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Chard

Chard

$0.00

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Green Butterhead

Green Butterhead

$0.00

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A large loose head with a hearty leaf texture and buttery flavor.
Cilantro

Cilantro

$0.00

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This delicious herb has a very distinct taste that is best described as a fresh-green spice. With a refreshing and cooling taste, it's commonly used in spicy Latin dishes and as a garnish.
Bunching Onion

Bunching Onion

$0.00

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Gigante Italian Parsley

Gigante Italian Parsley

$0.00

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Italian flat-leaved variety with large mellower tasting leaves. Lovely sprinkled raw on vegetables, soups and salads.

Time to First Harvest: 2 weeks in warm season (March through October), 3-4 weeks in cool season (November through February)

Harvesting Period: 4-6 weeks

Chives

Chives

$0.00

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Green Romaine

Green Romaine

$0.00

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Tall heads with green leaves and sturdy upright center ribs. Can be more heat resistant than other lettuces. Used predominantlly in salads for crisp, crunchy texture and bright flavor ithout being watery or bland like iceberg lettuce.
Basil

Basil

$0.00

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