Seedlings Replenishment - Private Link for Existing Customer

For Drip Campaign Use Only. - Updated every month.
Quick Add
Soil (for one pot)
$0.00
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Basil
$0.00
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Bronze Romaine
$0.00
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Champion Collards
$0.00
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Chard
$0.00
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Chives
$0.00
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Cilantro
$0.00
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Confetti Cilantro
$0.00
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Cucumber
$0.00
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Dill
$0.00
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Esmee Arugula
$0.00
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Green Butterhead
$0.00
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Green Crisphead
$0.00
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Green Romaine
$0.00
Soil (for one pot)

Soil (for one pot)

$0.00

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If you intend to replace herbs in the system that have been there for at least 4-6 months, you will need new soil. Please indicate how many pots of soil you need
Basil

Basil

$0.00

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Bronze Romaine

Bronze Romaine

$0.00

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A favorite heirloom green-gold romaine known for its sweet nutty flavor and crispy crunchy leaves. According to research it has three times the Vitamin C of other lettuces.

Time to First Harvest: 2 weeks in warm season (May through October), 2-3 weeks in cool season (November through April)

Harvesting Period: 4-6 weeks

Champion Collards

Champion Collards

$0.00

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Similar kale, it's superfood-cousin, collards are used in salads, for quick steaming, and in braised dishes. Collards are densely loaded with antioxidants, micronutrients and often known for it's cardiovascular benefits.
Chard

Chard

$0.00

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Chives

Chives

$0.00

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Cilantro

Cilantro

$0.00

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This delicious herb has a very distinct taste that is best described as a fresh-green spice. With a refreshing and cooling taste, it's commonly used in spicy Latin dishes and as a garnish.
Confetti Cilantro

Confetti Cilantro

$0.00

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Cucumber

Cucumber

$0.00

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Dill

Dill

$0.00

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Its bright sour-sweet taste and a delicate texture makes it popular in salads and sauces, and fantastic with fish!

Time to First Harvest: 3-5 weeks in cool season (November through March)

Harvesting Period: 4-6 weeks

Esmee Arugula

Esmee Arugula

$0.00

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Green Butterhead

Green Butterhead

$0.00

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A large loose head with a hearty leaf texture and buttery flavor.
Green Crisphead

Green Crisphead

$0.00

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Green Romaine

Green Romaine

$0.00

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Tall heads with green leaves and sturdy upright center ribs. Can be more heat resistant than other lettuces. Used predominantlly in salads for crisp, crunchy texture and bright flavor ithout being watery or bland like iceberg lettuce.