Soft-leaves with crisp stems and a peppery, spicy flavor. High in Vit K and Calcium. Great addition to salads or when cooked it takes on a delicate flavor like spinach.
Bachelor Buttons
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Bok Choi
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Chives
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Cilantro
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This delicious herb has a very distinct taste that is best described as a fresh-green spice. With a refreshing and cooling taste, it's commonly used in spicy Latin dishes and as a garnish.
Kale (Assorted)
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Not a health fad but a true super food! Kale is one of the most nutrient dense plants on the planet. Mineral, antioxidant and vitamin rich, the tasty leaves can be used in salads, smoothies, and eaten raw or cooked, often as chips. Leaves can be green or purple, and sometimes with a frilled edge.
Leaf Lettuce
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Mizuna Assorted
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This mizuna varietal has wide tender leaves and a mild mustard flavor that is delicious raw in salads and sandwiches or added to stir fry. As plant matures the flavor will get spicier!
Mustard
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Nasturtium
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Bright edible flowers can be eaten whole or as individual petals. Often added to salads for decoration, flavorful nasturtium is high in Vit C and can help with the common cold and flu. Store petals in a sealed bag in the refrigerator for 3-5 days. Flowers can also be dried and brewed in tea.
