This delicious herb has a very distinct taste that is best described as a fresh-green spice. With a refreshing and cooling taste, it's commonly used in spicy Latin dishes and as a garnish.
Swiss Chard
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Mustard
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Collards
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Similar kale, it's superfood-cousin, collards are used in salads, for quick steaming, and in braised dishes. Collards are densely loaded with antioxidants, micronutrients and often known for it's cardiovascular benefits.
Tatsoi
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Round spoon-shaped leaves, with a slightly sweet flavor and buttery texture. From the same family of mustard greens and Brussels sprouts, it is a versatile green which can be steamed, used in sautes, lightly wilted or raw. It can be used in the same ways as spinach is prepared.
Mizuna Assorted
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This mizuna varietal has wide tender leaves and a mild mustard flavor that is delicious raw in salads and sandwiches or added to stir fry. As plant matures the flavor will get spicier!
